Explore web search results related to this domain.
Kohler is proud to announce the headlining talent for this year's Kohler Food & Wine event including Scott Conant, Andrew Zimmern, Maneet Chauhan, Dominique Crenn, Ronnie Woo, Michael Hunter, and Jamika Pessoa. The Midwest's premier epicurean weekend kicks-off on Thursday, October 17, during ...
Kohler is proud to announce the headlining talent for this year's Kohler Food & Wine event including Scott Conant, Andrew Zimmern, Maneet Chauhan, Dominique Crenn, Ronnie Woo, Michael Hunter, and Jamika Pessoa. The Midwest's premier epicurean weekend kicks-off on Thursday, October 17, during the peak picturesque autumn season in Kohler, Wisconsin, adorned with vibrant fall colors and buzzing energy of the festival.Food & Wine guests are invited to indulge in chef-led demos, unexpected tastings, and evening soirées – with unique opportunities to interact with top talent in up-close-and-personal settings. "Kohler's focus on exceeding guest expectations is reflected throughout our tastefully curated festival, immersive event aesthetic, and a carefully crafted lineup of globally and locally renowned culinary talent," said Jenna Check, Associate Director of Special Events at Kohler.Ronnie Woo - His second appearance at Kohler Food & Wine festival, Woo is the executive chef of The Delicious Cook, a television personality, and author of the bestselling cookbook, Did You Eat Yet?. He is celebrated by fans and peers for his creative global cuisine and infectious enthusiasm for all things culinary.Hunter has also cooked at culinary festivals around the world including the United Arab Emirates, Australia, Russia, Saudi Arabia and Brazil. Jamika Pessoa – A seasoned and classically-trained chef, Pessoa returns to Kohler Food & Wine Festival as Chef and Emcee for a second year running, bringing joy through her recipes while teaching us to embrace life to the fullest.
13 destinations in the U.S. to visit for quirky foodie favorites
If you’re the type of traveler who plans their itinerary around what’s on the menu, buckle up for a delicious journey across the U.S. Dive fork-first into some of the most obscure food offerings from coast to coast.Grown in a specific region of Georgia, Vidalia onions have a unique flavor that’s prized by chefs and home cooks alike. Visit during the Vidalia Onion Festival to celebrate this humble vegetable with food, fun, and Southern hospitality. ... Meagan Drillinger is a professional traveler whose career has taken her to six continents.These wings aren’t just bar food; they’re a culinary phenomenon.Chicago’s deep-dish pizza is a culinary marvel.
There are deep wells of culinary talent across the UK, ably battling the challenging economics facing the sector
Photograph: Shaw + Shaw/The Observer ... There are deep wells of culinary talent across the UK, ably battling the challenging economics facing the sector ... In the matter of restaurants, it is always better to travel hopefully, and in 2024 my optimism was richly rewarded.In Nottingham at Everyday People, I thrilled to an expertly executed bowl of vegan tan tan ramen and a slab of fried turnip cake, loaded with pickled shiitake, a cured egg yolk and a fist-full of grated parmesan. Meanwhile, at the Vietnamese-inspired Omni Café in Monkseaton just outside Whitley Bay it was 12-hour beef shin and peanut curry, and crispy pork belly with Thai basil, garlic, oyster sauce and fresh chilli, laid with a frilly edged fried egg. ... Seafood curry at Tharavadu in Leeds. Photograph: Tom MartinPhotograph: Shaw + Shaw/The Observer · Expensive doesn’t always have to mean bad. The Greek-inspired Fenix in Manchester is a hilariously over-designed joint, from the waiters’ high-priestess outfits to the field of Gladiator-style wheat hanging from the bar’s ceiling. And it’s not cheap. But the food was terrific, especially the orzo in lobster bisque with langoustines.Pan-seared mullet, garden aubergine baba ganoush at Stage in Exeter. Photograph: Karen Robinson/The Observer · And then there were the six courses for £55 that I was served at Stage in Exeter, the latest venture from a group of friends who made their name selling handheld food from a horsebox on a Devon beach.
Now, we might not take the best ... food pictures, without being into “professional” food photography. My goal here is not to offer advice on how to become a professional food photographer, or how to start a new business. Instead, my goal is to provide sufficient advice, on what food camera to use, and how to use it, to capture tasty food images when traveling. Looking for more travel inspiration? Check out this post on the Best Travel Movies. Learn more about culinary travel with ...
Now, we might not take the best food pictures every time (and I’ll explain why), but over the last few years I’ve figured out some food photography tips and tricks on how anyone can take better food pictures, without being into “professional” food photography. My goal here is not to offer advice on how to become a professional food photographer, or how to start a new business. Instead, my goal is to provide sufficient advice, on what food camera to use, and how to use it, to capture tasty food images when traveling. Looking for more travel inspiration? Check out this post on the Best Travel Movies. Learn more about culinary travel with our Food Travel GuidesRestaurant food photography can be a big challenge, and sometimes, when traveling, you need to just admit defeat, stop taking food photos, and actually, enjoy your meal! Because the best lighting for food photography is natural lighting, which is often lacking in many restaurants. I took this photo at El Celler de Can Roca, one of the most amazing meals, but a real struggle for a food photographer. I did the best I could, through composition and after the fact editing. But culinary photography at a fine dining restaurant is not the ideal situation.Learn the best food photography tips for food travelers: 5 composition tips for food photos to help a food lover learn how to take better food pictures.In the end, I needed to focus on learning travel food photography skills, which are very different from capturing food images in a studio. Taking a travel photo, of food or otherwise, is hard. Food travel photography is hard. In this post, we will share tips on how to take better food pictures when traveling.
Taking great photographs of food is a hard-earned skill—after all, that's why some people are lucky enough to get paid for it. But it's also a lot easier to hone these days, no matter who you are; even a smartphone can yield gorgeous, high-quality images. The takeaway?
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table. ... Taking great photographs of food is a hard-earned skill—after all, that's why some people are lucky enough to get paid for it.And sure enough, following those general guidelines does tend to yield images that are more familiar and appealing—our eyes are naturally drawn to those intersection points, which is why you'll notice that principle at work in everything from films and photographs to paintings and graphic design). Offsetting your subject from the center of the frame catches the eye and can even be to used communicate motion or activity away from the center. See how it looks off when the rule of thirds is disregarded? Picking the main subject to place in the grid is often easy and obvious; at other times, you may want to pick a specific part of a subject to highlight—say a drip of melting cheese rather than a whole grilled cheese sandwich—in which case you'll want to adjust your frame accordingly.If you're not ready to order an actual reflector, any large white piece of posterboard will do—you can pick one up for under $10 in most office supply stores. Sometimes you might actually want to remove some light from your subject to create a moodier effect, in which case you'd use a black board to absorb the light instead. It's very hard to get in-focus photographs without adequate light.Hit up a thrift store: More than half of our office props—awesome, unique items—were picked up at second-hand stores for a few dollars apiece. (Just the other day we packed a crate with dishes, glasses, and bowls for under $30.) If you plan to shoot lots of different cuisines, look for a variety of cutlery and dish styles. Rustic vintage stuff is trendy because it can look homey and timeless, but sometimes clean and crisp will do more justice to your food.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__01__20150116-french-onion-soup-vicky-wasik-19-41b1e64dd1544340b0af1ce0008fdbc9.jpg)
Attiéké has been honoured with a Unesco heritage title, which should see the delicious dish protected.
In London, I'd travel miles to Congolese shops to excavate bags of attiéké from the permafrost at the bottom of a chest freezer, stockpiling it for dinner guests I could evangelise.
We cannot provide a description for this page right now
This trend has popularized skills like flat lay photography, creative food styling, and video editing, making our content more engaging and visually appealing. Sharing these beautifully captured culinary moments online showcases our experiences and inspires others to explore the same destinations and try similar dishes. It’s like saying, “Without a picture...
This trend has popularized skills like flat lay photography, creative food styling, and video editing, making our content more engaging and visually appealing. Sharing these beautifully captured culinary moments online showcases our experiences and inspires others to explore the same destinations and try similar dishes. It’s like saying, “Without a picture, did we even eat anything?”Smartphone Cameras: Modern smartphones with advanced cameras enable high-quality food photos, perfect for travelers to capture culinary experiences instantly. Photo Editing Apps: Apps like Lightroom and Snapseed offer tools to easily enhance food photos, refining brightness, contrast, and color. Social Media Platforms: Instagram and TikTok provide built-in filters and effects, transforming how food photography is shared globally.AR Menus and Experiences: Restaurants use AR to show 3D models of dishes, enhancing the dining and photography experience. Smart Kitchen Gadgets for Food Styling: Gadgets like sous vide machines help perfect food textures and colors, making dishes more photogenic. Virtual Food Tours and Cooking Classes: Virtual tours and live-streamed classes allow culinary travelers to enhance food photography skills while exploring global cuisines remotely.Explore the rise of food photography with tips to capture stunning culinary moments using natural light, angles, and creative styling.
Cederic Vongerichten, son of Michelin-starred top chef Jean-Georges Vongerichten, and his spouse, Ochi, launched Wayan Aspenthis month. It’s an outpost of their popular, New York-based restaurant, Wayan, with innovative, award winning French-Indonesian cuisine, and its ‘little sister,’ ...
Cederic Vongerichten, son of Michelin-starred top chef Jean-Georges Vongerichten, and his spouse, Ochi, launched Wayan Aspenthis month. It’s an outpost of their popular, New York-based restaurant, Wayan, with innovative, award winning French-Indonesian cuisine, and its ‘little sister,’ Ma•dé.There’s new culinary talent in Aspen off-the-slopes this season.Also in Aspen this season, Jayma Cardoso’s Snow Lodge — from the Surf Lodge in Montauk — has a new chef and culinary director: Preston Hix, who was previously at Vail’s La Tour, Miami’s Fountainebleau Hotel & Resort and Denver’s Le Bilboquet.There is new culinary talent in Aspen away from the slopes this season — and they’re serving up fare that isn’t the pasta or sushi usually found on menus in the luxury haven.
Set out on a noble quest this summer that’s not for love or money—but food.
Travel:World’s Best AirportsEurope for Less24 Places to GoUS Summer Flight ChaosMost Powerful PassportsSummer Travel Trends ... Set out on a noble quest this summer that’s not for love or money—but food. Make your next trip food-focused. · Photographs: Lobster Roll: ALAMY.
A popular experience that has drawn film fans in Los Angeles and New York City is now making its way to the entertainment capital of the world, offering Las Vegans a way to not only watch cinematic classics - but taste them as well.
Fork n’ Film is described as an immersive culinary experience. It’s an experience that has drawn much attention from cinephiles and foodies across major U.S. cities. The concept is simple: recreate dishes from iconic films and serve them as they appear onscreen.“Our parents always told us, don’t play with your food, but we want you to play with your food,” Houston said, adding that they strive to make each course as fun as possible. ... The combination has created a demand for Fork n’ Film in cities across the U.S., as tickets are highly sought after. The co-founders said that tickets often sell out within seconds of their release. That success brought the experience to Las Vegas, a city Duncan said is synonymous with fun. Initially, the Pixar film “Ratatouille” will be the culinary focus of Fork n’ Film.The second element is the aesthetic. The duo focuses on what foods can sync up with the images onscreen at Fork n’ Film experiences, eliciting that irresistible TikTok or Instagram-worthy shot from those in attendance.That idea led to an investigation into all things food in film.
We cannot provide a description for this page right now
Michelin-starred female chef Anne-Sophie Pic dishes on her favourite restaurants in Paris right now, from the iconic Chez l’Ami Louis to newcomer Table – Bruno Verjus.
Today, with big-name chefs from France and all corners of the world setting up shop in the French capital – especially this summer, when a handful of Michelin-starred chefs have been selected to cater the Paris 2024 Olympics – the Parisian food scene has become a true melting pot of flavours from around the globe, enriching the national cuisine. In any given arrondissement, visitors are guaranteed to stumble upon an astonishing number of excellent restaurants. ... Anne-Sophie Pic grew up in the kitchen of her family's iconic restaurant, Maison Pic, first established in 1889 by her great-grandparents. Today, she is the world's most decorated Michelin female chef. She is the culinary mastermind behind Restaurant Anne-Sophie Pic in Valence, Le Dame de Pic in Paris and seven other restaurants across the globe.Here, the three-starred Michelin chef Yannick Alléno and his son opened Père & Fils par Alléno back in 2021 with a mission to serve high-quality street food. The restaurant's motto? "Burgers cooked by chefs." Every few months, a renowned chef is invited to imagine a new ephemeral burger to enrich the mouth-watering menu. Pair burgers with a seasonal salad and a glass of wine from the restaurant bar’s large selection. "It’s a pleasant and tasty stop in the privileged setting of Beaupassage," says Pic. ... BBC Travel's The SpeciaList is a series of guides to popular and emerging destinations around the world, as seen through the eyes of local experts and tastemakers.We asked chef Anne-Sophie Pic – owner of the legendary three-Michelin-starred restaurant Anne-Sophie Pic, and one of the Olympic Games' official torch bearers – what's delicious in Paris now and where to get it. "French cuisine has a unique heritage of traditions and culinary codes that have evolved over the centuries, following a common thread of passion and taste," says Pic, whose Paris restaurant Le Dame de Pic is found just steps away from the Louvre Museum.Pic's own dishes are recognised as some of the most memorable in contemporary French cuisine. "Being a woman and self-taught has given me a certain freedom," she says. "My heritage is, of course, part of my cooking's DNA, but over the years, I've been able to forge my own path… each chef aims to create his own universe and culinary identity."
A few blocks away from the roaring La Concorde arena, where Olympic athletes skateboard, breakdance and play 3x3 basketball, there is a haven of quintessential Paris.
Team GB said it was not aware of any more instances of raw or worm-infested food, and referred NBC News to Paris 2024 for any further comment. It’s not just environmental concerns that motivated this attempted culinary revolution.Paris did this by creating a “food vision” manifesto, which sought to combine France’s historical culinary excellence with the need for food sustainability to combat the climate crisis.French Michelin-starred chef Alexandre Mazzia says that the stereotype of French bistro cooking is outdated and unrepresentative of the multicultural, multifaceted food scene in the country. Indeed, on a different afternoon this week, NBC News waited in line for 20 minutes just to get hold of a sandwich from the Europe-renowned L’As du Fallafel, in Le Marais, Paris’ historical Jewish quarter. The fully loaded pita did not disappoint, bursting with deep-fried chickpea fritters and oodles of hummus and pickled red cabbage.But what makes it undeniably French is the food: frogs’ legs served with lashings of parsley and Provençal garlic butter; steak tartare (raw minced beef with a raw egg yolk); and escargots Burgundy-style, which is sea snails with, yes, more garlic and more butter.
To prevent shadows when you photograph food, avoid direct sunlight and position a large light source close to your subject. Taking pictures outdoors in the shade or near a window with low light will yield the best results, turning good pictures into great shots.
Food photography is as old as photography itself; fruits like pineapples and peaches were among the first subjects in early daguerreotypes. In the 20th century, the rise of food magazines, cookbooks and, eventually, food bloggers meant pictures of delicious-looking dishes proliferated.While a professional DSLR camera or mirrorless camera will help, you don’t necessarily need expensive equipment. Whether you’re a marketer, entrepreneur, small business owner or foodie, simply following the photography fundamentals below will help you capture captivating food pics.For big brands, food photography involves a creative team that typically includes an art director, food stylist, prop stylist, food photographer, and digital tech. By contrast, small business owners and merchants often fill these roles themselves. Consider the following tips to take better pictures of your food:To prevent shadows when you photograph food, avoid direct sunlight and position a large light source close to your subject. Taking pictures outdoors in the shade or near a window with low light will yield the best results, turning good pictures into great shots.
Use the best light available Every photographer knows that natural daylight tends to be the most flattering for any subject, and that includes food. Take a picture outside, or by a window to get plenty of natural light.
This May, I’d like to focus on food photography tips. Every month, I show you some of my own travel photos. For inspiration, but also to give you some quick tips on how to improve your own travel photography. I love taking pictures of food, but sometimes my travel partners get a bit crazy with me hanging over the plate with a camera – before they can eat.But the most important question I think you should be asking yourself is: ‘Does it look tasty?’ Have a look at your photos and think about what would make someone want to eat the food you just photographed. Let the colours pop and find food that is exciting and delicious! · Try and keep the picture as simple as possible.Use the best light available Every photographer knows that natural daylight tends to be the most flattering for any subject, and that includes food. Take a picture outside, or by a window to get plenty of natural light.Guerilla Food Photography: 10 Tips for Taking Great Food Photos by Uncornered Market · I’ve found a couple of sites that give you some great inspiration about topics to shoot while travelling, related to food.
Photograph your dish directly from eye level, meaning being eye-level with the food, but then take pictures from a 45-degree angle and anywhere in between. ... In simple terms, ‘depth of field’ refers to how blurry the background behind the subject of your image is.
Not every dish looks photogenic; however, learning to work with light and angles can take your restaurant food photography to the next level. The outcome will be picture-perfect photos and a photogenic Instagram feed or blog. ... If you don’t know why you can’t get a decent food photo when you travel, or all of your restaurant food images don’t look quite right, check out our food photography tips for beginners.Since the dish or food you photograph is the hero of your shot, make sure the background doesn’t ruin your picture. Many times, after taking the first shot, we choose to photograph a dish from a different angle to get a more photogenic background. Shooting RAW will give you more options while you edit your food travel photos.Many mobiles also give you such an option, and so are some photography editing apps like the mobile version of Lightroom (DNG is RAW). ... Have you ever wondered why some of your food travel photos have a yellow/red/green/blue color cast? It’s because you (or your camera) chose the wrong WB while taking the picture.Photograph your dish directly from eye level, meaning being eye-level with the food, but then take pictures from a 45-degree angle and anywhere in between. ... In simple terms, ‘depth of field’ refers to how blurry the background behind the subject of your image is. Use both shallow and deep DOF in your travel food photography because they serve a different purpose.
Culinary Nutrition Expert Anna Pelzer walks you through the ins and outs of photographing your recipes, in this Beginner's Guide to Food Photography.
ByAcademy of Culinary Nutrition Last updated onJanuary 30, 2024 Reading Time: 10 minutes · Do you want to photograph your recipes but aren’t sure where to begin? Food photography opens the door to so many possibilities, such as food blogging, Instagramming, writing e-books, product photography and more!10 Photography Tips for New Food Bloggers · All photos by: Anna Pelzer · How A Cookbook Was Made · Ten Life Lessons From Ten Years In Business · Want To Study Nutrition? What Is The Best Nutrition School? Redefining The Work / Life Balance · How to Become a Skilled Recipe Developer · Best Tools For Your Nutrition Business · Busy is not a Badge of Honour and other Business Lessons · Why Are We Afraid To Create? Culinary Nutrition Wisdom: 10 Inspiring PostsDo you want to photograph your recipes but aren’t sure where to begin? Food photography opens the door to so many possibilities, such as food blogging, Instagramming, writing e-books, product photography and more! It’s also a creative outlet and a fun way to play with colour and express your own style.The most important thing is to avoid, as far as lighting goes, indoor kitchen lighting as it casts a yellow glow on your food. If, however, you have food that you want to photograph and it’s 5 pm on a rainy day in November, and you have no choice but to use your indoor lighting, turn your white balance to the Tungsten setting.
This trend has popularized skills like flat lay photography, creative food styling, and video editing, making our content more engaging and visually appealing. Sharing these beautifully captured culinary moments online showcases our experiences and inspires others to explore the same destinations and try similar dishes. It’s like saying, “Without a picture...
This trend has popularized skills like flat lay photography, creative food styling, and video editing, making our content more engaging and visually appealing. Sharing these beautifully captured culinary moments online showcases our experiences and inspires others to explore the same destinations and try similar dishes. It’s like saying, “Without a picture, did we even eat anything?”Smartphone Cameras: Modern smartphones with advanced cameras enable high-quality food photos, perfect for travelers to capture culinary experiences instantly. Photo Editing Apps: Apps like Lightroom and Snapseed offer tools to easily enhance food photos, refining brightness, contrast, and color. Social Media Platforms: Instagram and TikTok provide built-in filters and effects, transforming how food photography is shared globally.AR Menus and Experiences: Restaurants use AR to show 3D models of dishes, enhancing the dining and photography experience. Smart Kitchen Gadgets for Food Styling: Gadgets like sous vide machines help perfect food textures and colors, making dishes more photogenic. Virtual Food Tours and Cooking Classes: Virtual tours and live-streamed classes allow culinary travelers to enhance food photography skills while exploring global cuisines remotely.Explore the rise of food photography with tips to capture stunning culinary moments using natural light, angles, and creative styling.
When you’re traveling, it’s not always easy to get great food shots, but these tips should help you get the best images you can with the equipment you have available.
Food photography is one of the most difficult genres of photography to master, but it’s also one of the most rewarding. You don’t need an expensive DSLR to get good food images; you can use a smartphone or a compact camera and still get amazing shots. When you’re traveling, it’s not always easy to get great food shots, but these food photography tips should help you get the best images you can with the equipment you have available.As a traveler, you’ll get to see and experience wonderful local cuisines, so don’t rule out shooting in places like local food markets with all the fresh produce piled high. Doing some research on the local dishes and the best places to eat and photograph them will pay off in the end, as it usually helps to have a rough idea of what you are going to find rather than just turn up.Your food images will benefit from some fine-tuning. You don’t need to be a professional or have any advanced skills to edit your images. It is easy to crop, fix exposure issues, adjust the color and contrast and do many other things from your phone native app or even from the Instagram app (it allows you to do some adjustments manually in addition to filters). For smartphone photographers, there are many apps you can download to give you a range of editing options.Food is best photographed as freshly cooked or prepared as possible, which is why it’s necessary to have your camera or phone set up and ready to shoot immediately the food is placed in front of you.
